As restaurants and bars re-open or resume operations the following considerations should be kept in mind to protect employees, customers, and communities and slow the spread of COVID-19.
COVID-19 Guidelines and considerations
COVID-19 Guidelines: Technical and Maintenance Services
The Covid-19 pandemic has made an impact in every area of hotel operations, including Technical & Maintenance Services. Are you up-to-date with the WHO’s guidelines and recommendations? And how can you stay ahead of it all?
COVID-19 Guidelines: Cleaning and Housekeeping
Reorganising a whole housekeeping operation can be a completely overwhelming task. FCS would like to ease the burden, by reaching out a helping hand to our hospitality industry colleagues and friends, using official guidelines to ensure full compliance.
COVID-19 Guidelines: Reception and Concierge
A hotel’s reception & concierge departments are guests’ go-to during their stay. We take a closer look at how these two departments can prepare for guests amidst COVID-19 based on WHO’s recommendations and guidelines and what FCS can do to help hoteliers achieve this.
COVID-19 Guidelines: The Management Team
Hotels have already started implementing housekeeping regimens and protocols, with the safety of their guests and staff at the forefront of their efforts. Read further to find a summary of the WHO guidelines and considerations for The Management Team.